Eating Well With Alzheimer’s Disease: Nutritional Advice For Caregivers Of People Living With this Disease

20,00 $

BOOK. Created for caregivers of people with Alzheimer’s disease, this book will serve as a guide throughout the dietary changes that may occur as the illness progresses.

Description

Abstract

Created for caregivers of people with Alzheimer’s disease, this book will serve as a guide throughout the dietary changes that may occur as the illness progresses. How do caregivers deal with eating-related issues, loss of appetite, refusing or forgetting to eat, difficulty chewing, confusion, or problems with manual dexterity? Written by three experts in geriatric nutrition, the book also includes basic cooking techniques and provides suggestions for nutritious snacks. Also available in french here.

Delivery

Delivery will be done by the Institut universitaire de gériatrie de Montréal of CIUSSS du Centre-Sud-de-l’Île-de-Montréal.

Other information

For payment by check , please call 514 340-2800, ext 3212 (Institut universitaire de gériatrie de Montréal, CIUSSS du Centre-Sud-de-l’Île-de-Montréal).

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